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Food Services

Education does not stop in the classrooms at Susanville School District. The Nutrition Services Program is excited to announce that we are contributing to the positive efforts in reducing our waste in order to help protect our environment. This year we will be teaching students about recycling and reusing. The first step we are taking as a District, is to eliminate as much waste as possible in our cafeterias. This year, students will be ditching plastic cutlery and using reusable silverware!

Most students are taught at home about recycling and reusing. We would like to reinforce this valuable lesson at school as well. 
The Food Service program has already implemented wonderful programs like Harvest of The month and Salad Bars that offer a wide variety of fresh fruits and vegetables. This year we will continue to add fun and exciting learning opportunities and activities like Dairy Council Nutrition Lessons, Recipe Taste Testing’s and Reduce, Reuse, Recycle!

You can visit these fun websites to learn ways to implement healthy eating habits at home and learn more ways to do your part for the environment. 
Thank you for allowing us the opportunity to serve your children.

 

 
 
Nondescrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
  • mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  • fax:
    (833) 256-1665 or (202) 690-7442; or
  • email:
    program.intake@usda.gov
 
This institution is an equal opportunity provider.
05/05/2022
2023-2024 Menus (all 3 schools)

2023-2024 Menus (all 3 schools)

Food Allergies & Special Accommodations

Food Allergies & Special Accommodations

Food Allergies- All LIFE THREATENING ALLERGIES need to be addressed directly with the school health clerk (nurse). Food Services will provide alternate food items within reason for a student with non-life-threatening allergies only when supported by a statement from a recognized medical authority. A recognized medical authority includes a doctor or a physician's assistant. A Medical Statement to Request Special Meals AND/OR Accommodations form may be obtained from the school health clerk (nurse), District Office, or from this website to take to your child's physician. Please return the form to the school health clerk at your child's school. Thank you.

 
HEALTH AND WELLNESS INFORMATION

HEALTH AND WELLNESS INFORMATION